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The heartwarming smell of bannock in the skillet on a cold morning still captures the heart of many woodsmen.



  1. Measure flour, salt, and baking powder into a large bowl. Stir to mix. …
  2. Turn dough on a floured board, and knead for about 10 times. Flatten into a circle that will fit your skillet.
  3. Brush with soft butter and sprinkle with caraway seeds, sesame seeds of what you desire.
  4. Fry in a greased frying pan at medium heat for 12-15 minutes on each side. Check for burning.

Photo Credit Pixabay CCO 1.0


Joyce Derenas is a historical fiction author who writes stories based on the real lives of her French-Canadian ancestors of the Beauce Valley in Quebec.